Scott Kilpatrick has a diverse professional background, with experience in operations management, business development, and sales across various industries. With a focus on sustainability and zero-waste initiatives, Scott has worked for companies such as Loco Love Chocolate, Zero Co, and Byron Bay Tea Company. Scott also has experience in the hospitality industry, having worked as a barman, head barista, and restaurant manager. Scott holds a Bachelor of Business degree in Accounting and Finance from Southern Cross University.
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