Amanda Faltynowski

Amanda Faltynowski is an experienced Food Safety and Quality Compliance Manager at Louis Dreyfus Company since June 2022, overseeing food safety functions across three North American plants and developing policies related to HACCP and GMPs. Previously, Amanda served as a Consultant and Microbiology Manager at Synexis from October 2020 to December 2023, where Amanda wrote and executed testing protocols. Amanda's career also includes a significant tenure at DeLaval from November 2009 to October 2020, where responsibilities included managing a BSL 2 Micro Lab and closely collaborating with regulatory teams for product submissions to the EPA and FDA. Early career experience includes a Lab Associate position at Aptuit, focusing on quality control and environmental monitoring. Amanda earned a Bachelor of Arts in Biology from William Jewell College in 2007.