Peyton Baker

Peyton Baker is currently a Junior Merchandiser at Louis Dreyfus Company, having started in June 2023, after serving as a Merchandiser Trainee. Prior experience includes an internship as a Feed Mill Manager Intern at Cal-Maine Foods, Inc., where responsibilities included assisting with operational tasks and improving recordkeeping. Previously, Peyton worked as a Summer Associate at Baker Steel Company, focusing on task delegation and optimizing production efficiency. An Operations Associate Intern role at American Shearing and Bending involved order placement and logistics management, while earlier internships at Weatherford Equine Medical Center provided hands-on veterinary experience. Peyton holds a Bachelor of Science in Agricultural Business from Texas State University, earned between 2018 and 2023.