Kelly Boylan

Kelly Boylan is a seasoned professional in the catering and event management industry, currently serving as the Director of Catering & Special Events at Manasquan River Golf Club since 2021. Previously, Kelly held several managerial roles, including Banquet Manager at The Mill At Springlake Heights and The Princeton Club of New York, where responsibilities included overseeing events and training staff. Kelly's experience also includes a significant tenure as Catering Sales Manager at Molly Pitcher Inn and Oyster Point Hotel, focusing on marketing strategies and client relationships to drive revenue. Kelly earned a Bachelor of Arts in Public Relations from Rowan University in 2007.