Richard Lowack Cec

Richard Lowack CEC, CCA, WCEC is an accomplished culinary professional with extensive experience in high-end culinary operations and management. Currently serving as Executive Chef at Manasquan River Golf Club since July 2023, Richard is focused on reorganizing culinary operations and aligning financial objectives with the club's budget. Prior roles include Regional Manager at Dartcor Food Services, where Richard emphasized "Farm to Table" cuisine, and Assistant General Manager/Executive Chef at Knickerbocker Country Club, overseeing multiple dining options and private event catering. Richard's experience also includes significant positions at Bacara Resort & Spa and Desert Mountain Club, where Richard managed high-volume dining operations and was recognized for excellence in cuisine and service. Richard holds an Associate's degree in Culinary Arts from The Culinary Institute of America.