Eva Lewis is a Senior Director of Applications and Technical Services at Mara, where they lead a team focused on the innovative incorporation of omega-3 DHA into various food products. Previously, they worked as Head of Food Innovation at Devenish, enhancing the nutritive value of animal products, and held roles at NuTec Ireland and Provimi. With a PhD and a Bachelor's degree in Animal Science from University College Dublin, they have a strong academic foundation that supports their extensive research and technical expertise in dairy nutrition and food innovation. From 2008 to 2017, they were a Dairy Cow Nutrition Research Scientist at Teagasc, contributing significantly to sustainable milk production strategies.
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