Manuel "Eduardo" Menendez

Quality and Process Control Engineer at MegaMex Foods

Manuel "Eduardo" Menendez has a diverse work experience spanning several companies and roles. Manuel "Eduardo" is currently working at MegaMex Foods as a Quality and Process Control Engineer, where they oversee the quality and food safety program management for corporate business partners and co-manufacturers. Prior to this, they were a Quality Assurance Manager at JINHER, INCORPORATED, where they ensured compliance with FDA, OSHA, and local regulations and managed plant operations. Manuel "Eduardo" also worked as a Food Safety Coordinator at Langer Juice Company, where they were responsible for compliance with regulations and implemented quality assurance and food safety policies. Before that, they had various roles at Amway, including Research Scientist, Quality Engineer - Validation, Quality Engineer, Associate Scientist - Quality Assurance, and QA Lab Tech II, where they contributed to process quality improvements, validation projects, and quality systems improvements. Manuel "Eduardo" also gained experience as a Quality Assurance Technician/Analyst at Langers Juice, Nabisco, 7UP, and Esso, where they analyzed finished products, inspected packaging lines, and ensured documentation. Overall, Eduardo has a strong background in quality assurance, food safety, and process control.

Manuel "Eduardo" Menendez attended the Central American Institute of Technology - ITCA in El Salvador from 1987 to 1990. During this time, they obtained a Bachelor's degree in Chemical Laboratory Technology with a focus on Chemistry.

In addition to their formal education, Eduardo has also obtained several certifications. These certifications include the Foreign Supplier Verification Program from the Food Safety Preventive Controls Alliance (FSPCA), which they obtained in January 2020. Manuel "Eduardo" also holds a Resident Insurance Producer certification from the State of California Department of Insurance, obtained in November 2019. It is worth noting that Eduardo has a certification as a HACCP Manager from NSF International, but the specific details of when and where they obtained this certification are not available.

Links

Previous companies

Langer Juice Company logo
Amway logo