Bruno Schneider

Bruno Schneider, MBA, currently serves as Chef optimisation et gestion de projets and Producteur postproduction at MELS since September 2022. Prior to this role, Bruno held various positions at Groupe TVA from May 2017 to June 2022, including Chef administration, opérations et production, Producteur délégué, and Directeur de production. Bruno's earlier experience includes serving as Responsable des ventes et événements corporatifs at TOHU from March 2016 to May 2017 and as Directeur des ventes at AVOCADO, agence événementielle et traiteur, from March 2010 to March 2015. Bruno Schneider holds a Maîtrise en administration des affaires (MBA) in Gestion des entreprises from Université Laval, completed in June 2023, and a Baccalauréat in Communication - Stratégies de production culturelle et médiatique from UQAM, earned in 2006.