Tanya Jeradechachai

VP, Ingredient Solutions R&D at MGP Ingredients

Tanya Jeradechachai is the VP of Ingredient Solutions R&D at MGP.

Jeradechachai joins MGP from Bay State Milling Co., where she was Manager of Research-Principal Scientist from 2014-2020 and led the commercialization of high-amylose wheat fiber and other variety specific ingredients. She also managed in-house research projects regarding the biochemistry, structure, and functionality of fiber, starch, and protein in food systems. Before her work with Bay State, Tanya was a Crop Quality Specialist at the Northern Crops Institute from 2008-2014. She assisted in research on plant proteomic and insect lipid biochemistry at the USDA-ARS in Fargo, N.D., from 2005-2008.

Jeradechachai’s solid familiarity with the flour milling, baking, and pasta industries, as well as the growing market for pulses and pulsed-based ingredients, was an important factor in her hiring, said Ody Maningat, PhD., MGP’s chief science officer and vice president of Ingredient Solutions R&D.

Links

Previous companies

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Timeline

  • VP, Ingredient Solutions R&D

    December 17, 2020 - present

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