Caitlin T.

Caitlin T. is an experienced food scientist with a robust background in ingredient research and product development. Currently serving as a Senior Scientist II in Ingredient Research at Mondelēz International since June 2022, Caitlin has previously held positions at Clif Bar & Company, including Ingredient Research Scientist and Senior Product Developer. Additionally, Caitlin worked as an Innovation Manager and Product Development Scientist at GU Energy Labs / Advanced Food Concepts, and held various roles at Clif Bar & Company and Del Monte Foods. Caitlin's educational background includes a Master of Science in Food Science from North Carolina State University and a Bachelor of Science in Food Science from the University of Massachusetts Amherst.