Paige Axton

Paige Axton is an experienced professional in event sales and hospitality management, currently serving as an Event Sales Specialist at Monterey Bay Aquarium since April 2024. Previous roles include Catering Sales Manager and Catering Administrative Assistant/Food & Beverage Coordinator at Bernardus Lodge & Spa from October 2022 to April 2024, as well as Assistant Manager at Heirloom Pizza Co. from December 2017 to November 2022. Paige also held the position of Special Event Manager at Pebble Beach Resorts during a brief stint in the summer of 2021, where management of a VIP Hospitality Suite for the Concours d'Elegance was a key responsibility. Early in Paige's career, experience as a Sales Floor Associate at Old Navy was gained. Paige holds a degree in Sustainable Hospitality Management from California State University, Monterey Bay, and an Associate of Science in Hospitality Administration/Management from Monterey Peninsula College.