Catherine Nardi

Catherine Nardi is an experienced professional in the field of food systems and health equity, currently serving as Program Manager II at Montgomery County Government's Office of Food Systems Resilience since August 2023, where engagement with partners and the implementation of strategies to inform County policies and programs are key responsibilities. Nardi participated as a US Fellow with Global Health Corps from June 2023 to June 2024, focusing on leadership and management skills to advance health equity. Prior experience includes roles such as Consultant for the Montgomery County Food Council, Program Manager at the Alliance for a Healthier Generation, and Workforce Development Specialist at DC Central Kitchen. Nardi's educational background includes a Master of Science in Nutrition Education from American University and a Bachelor of Arts in Government and Politics from the University of Maryland.