Luca Cesarini

Luca Cesarini is a highly experienced culinary professional with a career spanning over a decade in high-end hospitality management. Currently serving as the Corporate Executive Chef and FB Product Development at MSC Cruises since January 2017, Luca oversees operations for over 80 restaurants, encompassing diverse culinary concepts from Asian to American and Mexican cuisines. Previous roles include Executive Chef at THE LUXURY COLLECTION, managing five restaurants and bars, and positions at Jumeirah Group and LH Luxury Hospitality, each with similar responsibilities across multiple dining establishments. Luca began the culinary journey with degrees in Culinary Arts and Hotel Management from I.I.S. 'E.Maggia'.