Lee Anderson has extensive experience in the food and beverage industry and sales, currently serving as a Sales Representative at the National Federation of Independent Business since August 2022. Prior roles include Director of Food and Beverage at Ojibwa Casino, where responsibilities involved budgeting, scheduling, and quality assurance, and Sales Consultant at Reinhart Foodservice, focusing on B2B sales and customer service. Previous positions also include Food and Beverage Manager at Odawa Casino Resort and Kitchen Manager at Bay Mills Resort & Casino, emphasizing menu planning and kitchen production. Lee's skill set encompasses strategic planning, negotiation, and labor cost analysis, supported by educational background from Hancock High School.
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