Bryan Maxwell is an experienced professional in operations management and technical applications, currently serving as the Technical Application Group Manager at Nestlé Health Science since October 2023, focusing on enhancing operational efficiency and product quality. Previously, Bryan held roles such as Senior Operations Manager for External Manufacturing at Nature's Fynd, where responsibilities included managing operations at external partners, and Technical Manager at Greenleaf Foods, leading the development of plant-based cheese products. Bryan's extensive background at Nestlé from 2010 to 2022 spans multiple positions, including R&D Senior Process Engineer, where contributions involved process development for frozen and chilled foods, and Factory Technical Application Group Manager, overseeing commercialization processes and maintaining product quality. Bryan holds a Bachelor of Science in Mechanical Engineering from Michigan State University, earned in 2009.
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