Ruchira Senadheera

Ruchira Senadheera is a research scientist at New School Foods with a strong background in food science and marine-derived bioactive research. Previous experience includes a technical writing role at The Estée Lauder Companies, where Ruchira created global documents for the ELC Learning Hub. Ruchira has extensive research experience from Memorial University of Newfoundland, specializing in antioxidant and anti-hypertensive studies, protein purification, and bioactive peptide production. Ruchira's academic credentials include a PhD in Food Science, an MS in Food Science and Technology, and a BS in Animal Science from University of Peradeniya. Additionally, Ruchira has demonstrated skills in mentoring, collaborative project work, and business model development in the entrepreneurial lead role at Lab2Market.