Scott Strauss

Scott Strauss is the current Vice President of Corporate Security at Northwell Health. Scott has over 20 years of experience in the food and beverage industry, including stints as a Chef Instructor, Sous Chef, Executive Sous Chef, Chef de Cuisine, and Executive Banquet Chef. Scott has also worked as a Food & Beverage Operations Manager and Executive Chef/Kitchen Manager. In their current role, they are responsible for overseeing the security operations of Northwell Health's hospitals and facilities.

Scott Strauss has an Associate's degree of Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America. Scott also has an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America.

Scott Strauss works with Susan Browning - Senior Vice President, Business Development, Kathleen Gallo - Executive Vice President and Chief Learning Officer, and Donna Drummond - SVP, Chief Expense Officer & Chief Sustainability Officer. Scott Strauss reports to Michael Dowling, President and CEO.