Pricing
Norwegian Cruise Line Holdings
Unverified
Culinary Services
79 people · 0 jobs
This department is responsible for managing kitchen operations, meal preparation, and culinary staff in various dining settings.
Adolfin Fernandes
Ex. Sous Chef
Akshay Choudhary
Chef
Alok Kumar
Executive Chef
Aman Bhandari
Assistant Cook
Amit Ravindra Koltharkar
Sous Chef
angelito alderete
Exec.sous chef/chef tournant
angga Hadiana
Cook
Anurag Maithani
Ariel Timbang
Arnold Bautista
Chief Cook
Arpan Pal
Arun Negi
Ashish Sanoria
Asma Shaikh
AVINASH KUMAR
Assistant Chef
AZARUL ISLAM
Executive Sous Chef
Baliram karad
Bhaskar Singh
Bire Biswakarma
Chef Biswajit
Junior Sous Chef
Didier Lailheugue
Sr Corporate Executive Chef
Edo Sanjaya Putra
edwin imperial
Fadhila Noorly
Fathur Rahman
Gaurav Rawat
gaurav upreti
Ghea Meita Rizqiaputri
Himanshu Raturi
I Made Agus Juli Astrawan
Asst. Cook
Jagdish Gaikwad
Chef Tournant
Jaywardhan Godbole
jepry beny
Joey Luna
Julie Ann Mejia Ignacio
LAXMAN SINGH MAHAR
Lemuel Algabre
Manjeet Singh
Md Arshad khan
Michael Koertgen
Corporate Executive Chef
Mohamed Halilur Rahman CCC
muh nur ikhsan
Chef tournant
Muhammed Suhail
Naveen Chand
Sous chef
Nicholaos Τραντas
Nikhil Yesade
Asst cook
nithin chandran
Orwill Saldanha
Patrick John Santos
Patrick Padit
No jobs in this team
View all teams
126 people · 0 jobs
104 people · 0 jobs
76 people · 0 jobs
56 people · 0 jobs
44 people · 0 jobs