Davide Biella

Davide Biella has a diverse work experience history. Davide started their career as a Bachelor Thesis student at Università degli Studi di Milano in 2015, where they focused on food technology and scientific research. Davide then went on to complete an internship and thesis project at the Food Biochemistry Lab. Following that, they pursued an Abroad Student experience at TEG English from 2018 to 2019.

In 2020, Davide joined Wageningen University & Research for their Master Thesis Project, which involved studying biodegradable plastics and conducting experiments to evaluate the impact of nanoparticles on plastic characteristics. Davide also assessed the differences in surface properties between nanoparticles and biodegradable plastics.

In 2021, Davide served as a Co-Founder at BeenBean, an unspecified role at FUMI Ingredients, and a Student Assistant at Wageningen University & Research.

Currently, as of 2022, Davide is working as an Application Engineer in the Food & Beverage division for NX Filtration.

Davide Biella holds a Master of Science (MS) degree in Sustainable Food Process Engineering from Wageningen University & Research. Davide completed this degree from 2019 to 2021. Prior to that, they obtained a Bachelor's degree in Food Technology and Processing from the Università degli Studi di Milano, spanning from 2015 to 2018. Davide also holds a certification in SIMATIC CS7-1500 Service 1 in TIA Portal from Siemens. However, the information regarding the specific month and year of obtaining this certification is not provided.