Craig Jackson

Craig Jackson is a seasoned professional in the food production and development industry, currently serving as Research And Development Manager at Old Dutch Foods since April 2022. Prior roles include Production Manager at Lovingly Made Ingredients and Centennial Foodservice, where significant contributions included the design and establishment of flexible burger grinding operations and maintaining BRC and HACCP standards. Craig previously held the position of Manager of Product Development and Regulatory Affairs at New Food Classics, focusing on product and formula development, process improvement, and regulatory compliance. Educational credentials include an Advanced Diploma in Food Safety from the Fisheries and Marine Institute and a Bachelor's of Science in Biochemistry from Memorial University, complemented by participation in the IFDA Executive Development Program at the University of Virginia Darden School of Business.