Karen C. Stock

Karen C. Stock is an experienced regulatory affairs professional with a focus on packaging and nutrition compliance in the food and beverage industry. Currently serving as Associate Principal Scientist at PepsiCo since February 2016, Karen specializes in verifying regulatory compliance for North American beverage packaging materials and participates in innovation and sustainability projects. Previously held roles include Senior Regulatory Affairs Analyst at Pepperidge Farm, where Karen managed compliance for various baked goods, and several positions at Kraft Foods, where responsibilities ranged from approving ingredient formulas to reviewing packaging graphics for regulatory adherence. Karen holds a Master of Science in Medical Biology with a concentration in Nutrition & Health from Long Island University and a Bachelor of Science in Communications from St. John's University.