Edwin van Lier

Edwin van Lier is an experienced hospitality professional specializing in food and beverage management, with a career spanning over a decade. Currently serving as Food & Beverage Manager, Restaurant Manager, and Chef De Cuisine at BijBlauw since August 2013, Edwin has also held various roles including Development Manager at Tjilo.com and Sales & Reservations at De Kloosterhoeve. Previous positions include Allround Employee at Brasserie Bresson and Workshop Supervisor at GrachtenAtelier, as well as trainee roles at Hilton Royal Parc Soestduinen and Nomads World Hotels, focusing on accounting and front desk operations, respectively. Edwin holds a Bachelor of Business Administration in Hospitality Management from Saxion University of Applied Sciences and an Associate's degree in Network Systems Administration from ROCvA Gooi en Vechtstreek.