Carma Williams

Carma Williams has over 25 years of experience in the cruise and hospitality industries, currently serving in Cruise Operations at the Port of Seattle since May 2021. Prior experience includes a role as Program Manager for Global Guest Logistics at Seabourn Cruise Line from January 2015 to June 2020, and various positions at Holland America Line, including Operations Manager and Pier Supervisor from March 2009 to January 2015. Carma also co-owned John Michael Exquisite Weddings and Catering from August 1996 to July 2008. Educational background includes studies at Seattle Central College and the University of Central Florida.