Melanie Munoz-Solomon

Melanie Munoz-Solomon is an experienced Executive Assistant currently working at PROVAIL. Prior to their current position, Melanie held various roles at Premera Blue Cross, Jollibee Foods Corporation, and Red Ribbon Bakeshop, Inc.

At Premera Blue Cross, Melanie served as a Department Coordinator III for Business Transformation. In this role, they provided project coordination and administrative support to Portfolio Leaders, Program and Project Managers.

Before joining Premera Blue Cross, Melanie was a Shift Supervisor at Jollibee Foods Corporation, where they assisted the Restaurant Manager in achieving business goals through the effective implementation of cost management, labor man hours, and Cleanliness and Sanitation procedures.

Earlier in their career, Melanie worked as a System Development Officer for Jollibee Group of Companies and as a Franchise Manager for Red Ribbon Bakeshop, Inc. In these roles, they were responsible for developing systems and processes to support the effective franchise package, re-engineering restaurant system and implementing standard operating procedure, and maintaining and updating the Franchise Manual.

Melanie Munoz-Solomon has a Bachelor of Science in Industrial Engineering from the University of the Assumption.

Melanie Munoz-Solomon reports to Michael Hatzenbeler, President & CEO. Some of their coworkers include Amal Grabinski - Director, Community Living, Hilary Cahill - HR Director, and Lauren Rezayat - Director of Employment Services.