Revolution Foods
Alejandro Mata is an accomplished HR professional with extensive experience across various industries and leadership roles. Currently serving as the Head of People & Culture at Revolution Foods since April 2025, Alejandro previously held the position of Chief Human Resources Officer at Alexandra Lozano Immigration Law PLLC, where strategic HR initiatives were implemented for the USA, Colombia, Mexico, and Argentina. Alejandro's career includes significant positions at Amazon, Oerlikon, Automatic Data Processing (ADP), Washington Mutual Bank/JPMorgan Chase, Chiquita Brands International, and Motorola Mobility, where Alejandro focused on enhancing organizational capabilities, reducing attrition, and driving business growth. Educational qualifications include an Advanced Management Program from MIT Sloan School of Management and a post-graduate degree in Industrial Engineering from Universidad de Costa Rica.
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Revolution Foods
Provides healthful, affordable, fresh meals to students. The meals and snacks contain whole grains and fresh fruits and vegetables, and never have high-fructose corn syrup or anything fried or artificial.