Marie-Pier Desrochers

Marie-Pier Desrochers holds a B.A.A from UQAM and a diploma in hotel management from the Institut de tourisme et d'hôtellerie du Québec. With extensive experience in retail and marketing, Marie-Pier has been with RONA since February 2015, progressing through various roles, including Chef Adjointe mise en marché numérique and Analyste financière. Prior to RONA, Marie-Pier worked at Fruits & Passion as Chef de Planification & Distribution, where responsibilities included budget planning and inventory management. Earlier career experiences include roles in purchasing at Bikini Village and event coordination at Mortagne Hôtel Congrès. Maria-Pier's diverse skill set encompasses data analysis, inventory planning, and promotional strategy development.