Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. 

At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.

Consumer Goods

Cooking

Food & Beverage

Sabrosura Foods

Sabrosura Foods' headquarters in Bloomington, MN, United States

Mary Gorski

Tim Sweeney

Juan Mora

Kristi Wedel

Jack Roberts

Obed Rosado

Lindsay Amundson

Bradley Garnhart

Henry Simon

Dan Dilley

Jaclyn Miles

Renee Sawyer

Holly Telford

Carla Contreras

Tess Heissner

Jessica Smart

Fernando Puccio

Gregg Romig

Francisco Alejos

Beverly Hughes

Erica McKnite

Leslie Benjamin

Michelle Rebhahn

Jeffrey Ross

Davis Pfaff

The Operations Team at Sabrosura Foods is dedicated to ensuring the seamless production, logistics, and quality control of our cherished Hispanic food products. This team oversees the entire supply chain, from the sourcing of ingredients to the delivery of finished goods, ensuring efficiency, adherence to quality standards, and continuous improvement across all operations. Their commitment ensures that every product upholds the rich culinary traditions and high standards synonymous with our brands.

Operations Team

The Leadership Team at Sabrosura Foods is responsible for driving the company's strategic direction, operational efficiency, and overall growth. This team, comprising the Vice Presidents of Operations, Sales, Finance, Supply Chain, and Quality and Continuous Improvement, collaborates to ensure that Sabrosura Foods maintains its commitment to quality, tradition, and innovation in Hispanic cuisine. They oversee the seamless integration of processes, manage financial performance, and champion initiatives that enhance product quality and customer satisfaction, fostering the vibrant spirit of Sabrosura's well-loved brands.

Leadership Team

The Human Resources team at Sabrosura Foods is dedicated to cultivating a productive and inclusive workplace that aligns with the company’s values of tradition and innovation. This team handles all aspects of employee relations, talent acquisition, and development. They work to ensure compliance with labor laws, manage benefits and compensation, and implement strategies for employee engagement and retention, fostering a culture that celebrates the diverse culinary heritage of Hispanic cuisine.

Human Resources

The Sales Team at Sabrosura Foods is responsible for driving revenue growth and expanding market presence for our diverse portfolio of Hispanic products. Guided by the Vice President of Sales, the team leverages insights, strategic planning, and regional expertise to optimize sales performance and profitability. From crafting sales strategies to managing key territories, each member works cohesively to ensure our products reach and delight a broad spectrum of consumers across the U.S.

Sales Team

Sabrosura Foods

Org chart

Teams

Operations Team

Leadership Team

Human Resources

Sales Team

Offices

Sabrosura Foods

Org chart

Teams

Operations Team

Leadership Team

Human Resources

Sales Team

Offices

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