Mark Winchester

Mark Winchester is an accomplished Corporate Safety and Regulatory Manager at Schreiber Foods since November 2014, following a role as Environmental, Health, and Safety Manager at INGERSOLL RAND/TRANE from July 2012 to July 2014, where responsibilities included managing EHS functions across multiple facilities and developing compliance programs. Prior experience includes serving as Global Environmental, Health, Safety and Security Manager at Rockwell Automation from March 1997 to May 2012, overseeing EHSS programs for numerous facilities and field engineers, and leading initiatives for compliance and sustainability. Mark holds a Bachelor's degree in Environmental Health and Safety from Western Illinois University and an Associate's degree in Nursing Science from Southeastern Community College.