Lance Wilbert Antonio is an experienced culinary professional specializing in pastry, currently serving as Pastry Commis II at Seda Hotels since April 2017, after progressing through roles as Pastry Commis III and Pastry Cook. Prior to this, Lance worked as a Pastry Cook at The Heritage Hotel Manila from August 2015 to April 2017 and completed a student trainee program at Taal Vista Hotel in early 2015, as well as another trainee position at T.G.I. Fridays in 2014. Lance holds a Bachelor of Science degree in International Hospitality Management with a specialization in Cruise Line Operations in Culinary Arts from the Lyceum of the Philippines - Intramuros, Manila, completed in 2015.
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Seda Hotels
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Seda Hotels, named “Philippines’ Leading Hotel Group” by the U.K.-based World Travel Awards from 2014-2023, offers a weave of seamless service, exceptional value and exciting destination for a safe and remarkable hospitality experience. Although replete with modern accoutrements, Seda takes pride in its philosophy, “home of Filipino hospitality” where the best of tradition is applied to a modern-day setting. Seda is the Filipino word for "silk," representing our commitment to providing a seamless hospitality experience. It is fully-owned and operated by AyalaLand Hotels and Resorts Corporation (AHRC). Seda hotels are located in the most dynamic destinations in the Philippines: Seda BGC in Taguig City, Metro Manila; Seda Capitol Central in Bacolod City; Seda Ayala Center Cebu and Central Bloc Cebu in Cebu City; Seda Centrio in Cagayan de Oro; Seda Abreeza, Davao; Seda Atria, Iloilo; Seda Nuvali in Sta. Rosa, Laguna, Seda Lio in El Nido, Palawan; Seda Residences Makati in Makati; Seda Manila Bay, Paranaque; and Seda Vertis North, Quezon City.