Org chart
Ran Nussbacher
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Dennis Friedman
Executive Chef
(TBH Q323)
Director of Finance
(TBH Q223)
CMO
(TBH Q124)
VP of Operations
(TBH NYC - 3 months)
Area Manager (NYC)
(TBH NYC + 3 months)
Catering Manager (NYC)
John Dominick
Director of Operations
(TBH Q322)
Catering Manager (DC)
Yael Nussbacher
Head of Marketing
