Robert Eason

Robert Eason has a diverse range of experience in the culinary industry, working as a Cook at Silver Birch Living, Kitchen Coordinator at G0lden Corral, Line Cook at IHOP, and Manager/Cook at Golden Corral. In addition to their culinary roles, Robert has also worked as a janitor at Burger King Corporation and in retail at Kmart Corporation. Robert holds a High School Diploma in Mathematics from Logansport Community High School and has also pursued further education at Ivy Tech Community College-Kokomo. Overall, Robert is a dedicated professional with a strong background in the food service industry.