Robert D'Orsi is currently the Executive Chef at Sodexo, Senior Services, where they oversee all culinary functions, including menu development, inventory management, and training. They previously held multiple roles, including Executive Chef at Say Cheese! Restaurant & Cheese and Executive Corporate Chef at Food IQ/Marlin Network. With a Bachelor of Science in Culinary Arts from Johnson and Wales University, Robert has extensive experience in product development and management, having worked as a Product Development Manager at American Hospitality Concepts, where they successfully reduced product costs and implemented promotional menu items. Robert's qualifications include a strong background in concept development and cross-functional team collaboration across various dining styles.
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