Soho House
Shweta Satpute is a skilled culinary professional currently serving as a Demi Chef De Partie at Soho House & Co since June 2023. Previous experience includes positions as Commis di cucina at ZUMA Restaurants from December 2021 to May 2022, and culinary internships at JW Marriott Tucson Starr Pass Resort & Spa from November 2018 to October 2019, and Meluha The Fern An Ecotel Hotel between December 2016 and May 2017. Shweta holds a WSET Level 1 in Wine from AccademiaVino, completed in February 2025, as well as a degree in Food and Beverage Management from Rome Business School (2021-2022) and a Bachelor’s in Hospitality and Tourism Studies from DY Patil University (2015-2018).
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Soho House
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Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. They have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for their diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout their 25-year history, their members have always been at the heart of everything they do.