Kevin Peck

Kevin Peck has a diverse work experience spanning different industries. Kevin worked at Stickmen Brewing Company as the General Manager and later became the Director of Operations. Kevin also served as the Western Director at American Revolution Lacrosse. Additionally, Kevin was the Director of Operations at Dick's Kitchen, where they promoted sustainable practices and was recognized as one of The Nature Conservancy's most sustainable restaurants. Kevin held the position of General Manager at Deschutes Brewery, where they played a role in hiring and training staff and worked on achieving organic certification for the brewery. Furthermore, Kevin was an Owner at Capital Coffee House. Kevin is currently an Advisory Board Member at the University of Vermont Beer School.

Kevin Peck attended the University of Washington from 1978 to 1982, where they earned a Bachelor of Science degree in Financial Economics. Prior to their university studies, they attended Sunset High School, although specific dates and degrees are unknown.