Dillon Friday

Dillon Friday, PhD, MBA, currently serves as Associate Vice President of Creation and Application-Food and Senior Director of the Savory Business Unit at Symrise AG, a position held since November 2018. Prior to this role, Dillon Friday accumulated over 13 years of experience at Campbell Soup Company, advancing from Technologist to Senior Research Technologist and ultimately Program Manager. Dillon Friday holds a Bachelor of Science in Biology from Gettysburg College, a Doctor of Philosophy in Biochemistry from the University of the Sciences in Philadelphia, and a Master of Business Administration in Finance from the University of Delaware.