Tate
Chris Dines is an accomplished Executive Chef with extensive experience in high-profile culinary roles. Currently, Chris serves as the Executive Chef and Senior Head Chef of Events at Tate since April 2016. Previously, Chris held the position of Executive Chef at Peyton & Byrne Ltd and The Admirable Crichton, as well as Head Chef roles at Ermitage Restaurant and Tate in earlier years. Chris's career began in prestigious establishments such as Claridge's and the Royal Garden Hotel, where foundational culinary skills were developed through various positions, culminating in leadership roles. With a career spanning over two decades, Chris Dines has demonstrated exceptional culinary expertise and management skills in the culinary industry.
This person is not in any teams
This person is not in any offices
Tate
8 followers
Our mission is to increase the public’s enjoyment and understanding of art. When Tate first opened its doors to the public in 1897 it had just one gallery, displaying a small collection of British artworks. Today we have four major galleries and the national collection of British art from 1500 to the present day and international modern and contemporary art, which includes nearly 80,000 artworks. Tate is a public institution owned by, and existing for, the public.