Ruth Kerr

Ruth Kerr currently serves as an Economic Development Consultant at Tennessee Valley Authority, where responsibilities include fostering capital investment and job growth across a seven-state region through partnerships with economic development organizations. Previously, Ruth held various positions including External Strategy and Performance Intern and Organizational Performance Intern, both roles enhancing customer engagement and process improvements. Ruth's academic background includes a Master of Science in Industrial and Organizational Psychology from The University of Tennessee at Chattanooga, complemented by a degree in Hospitality Management from the University of Mississippi and culinary training from Apicius Culinary School in Florence, Italy. Additionally, experience includes roles as a Business Development Advisor, Personal Lines Account Manager, and Development Director, emphasizing skills in strategic planning, relationship management, and program implementation across diverse sectors.