Ravi Yadav

Ravi Yadav is an experienced professional in the hospitality and culinary services sector, currently serving as the Manager of Hospitality & Culinary Services at The Brenda Strafford Foundation since October 2025. Prior to this role, Ravi held positions such as Operations Manager in Health Care at Aramark and Hospitality Service Manager at AgeCare. With a robust culinary background, Ravi has also worked as an Executive Chef / Food Service Manager at Retirement Concepts and as a Sous Chef at North Country Catering Ltd. Educational credentials include a Bachelor's degree in Hospitality & Applied Nutrition from the Institute of Hotel Management & Applied Nutrition, a Certificate in Human Resource Management from the Institute of Professional Management, and a Red Seal Chef certification from Alberta Trades.