Corinne Ramos

Corinne Ramos has extensive experience in the food service industry, currently serving as the Director of Food Services at The Bristal Assisted Living since October 2020, after holding the position of Assistant Food Service Director. Prior experience includes roles as a Marketing Associate at Sysco from January 2019 to March 2020, and various positions at Morrison Community Living, including Executive Chef and Sous Chef from March 2013 to January 2019. Corinne began a culinary career at John T. Mather Memorial Hospital, starting as a Cook and advancing to Executive Chef at West Hampton Yacht Squadron for seasonal work in 2012. An internship as a Line Cook at Marriott Hotel Islandia in late 2010 further solidified culinary skills. Corinne holds a Bachelor of Business Administration from Southern New Hampshire University and a culinary arts certificate from Star Career Academy.