Alexandra Knibbe is an accomplished professional in the hospitality and event management sectors, currently serving as the General Manager at The Catered Affair since September 2022. With previous experience at The Ascott Limited as an F&B Audit/Consultant, Alexandra successfully improved operational standards and guest experiences. Prior roles include Assistant F&B Director at LUX* Resorts & Hotels and Tea Rooms Manager/Event Producer at The Catered Affair, contributing to business model innovations and enhancing service quality. Additionally, Alexandra has a strong foundation in marketing and education, having worked with notable companies such as Microsoft and HP, alongside roles in teaching and entrepreneurship. Alexandra holds multiple degrees, including a Master of Business Administration from Le Cordon Bleu Paris and an Executive MBA from Université Paris Dauphine.
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