Danielle Price is a seasoned human resources professional with over two decades of experience in various HR roles. Currently serving as Head of Human Resources at the Food and Drink Federation since September 2014, Danielle has previously held HR Manager positions at Newmedica and Warburtons, as well as HR Officer roles at HJ Heinz and La Fornaia Ltd. Danielle began the HR career as a Senior Personnel Assistant at British Transport Police. Educational qualifications include a MA in Personnel & Development from the University of Westminster and a BA in European Studies from the University of Leeds.
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