Peter Kiss is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as a Sous Chef at The Hoxton since July 2023, Peter previously held the position of Sous Chef at INK Hotel Amsterdam - MGallery from November 2021 to September 2023. Peter's career also includes roles as Chef De Partie at both Sofitel Legend The Grand Amsterdam and INK Hotel Amsterdam, showcasing a progressive trajectory in the kitchen. Peter holds a degree in Communication and Media Science from Corvinus University of Budapest, enhancing skills in social media and communication within the culinary field.