Smriti Dewan

Smriti Dewan is a culinary professional specializing in pastry, currently serving as a Pastry Demi Chef De Partie at The Peninsula Hotels since October 2023. Prior experience includes a similar role at The Birley Clubs and pastry chef at Miel Bakery. Smriti has also worked in various capacities such as pastry demi chef at The Conduit, intern at Miel Bakery, waitress at Darjeeling Express, pastry assistant at The Hummingbird Bakery, and commis chef at The Royal Garden. Educational qualifications include a Bachelor's degree in Culinary Industry Management from the University of West London and A-levels in Commerce and Maths from Maharani Gayatri Devi Girls' School.