Angela Tarquino Coronel

Angela Tarquino Coronel currently serves as the Assistant Restaurant Manager at EvrBar and Whisper Creek Farm: The Kitchen at The Ritz-Carlton Orlando & JW Marriott Orlando, where responsibilities include supervising daily shift operations and overseeing restaurant areas in the absence of higher management. Prior experience includes a role as Assistant Food & Beverage Operations Manager at Walt Disney World Swan and Dolphin, where Angela managed daily operations, staffing, and team morale while fostering a positive work environment. Angela's career in the hospitality industry began with various roles, including food and beverage internships and positions such as restaurant server and barista. Angela holds a Bachelor's degree in Restaurant/Food Services Management from the University of Central Florida's Rosen College of Hospitality Management and an Associate of Arts degree from Valencia College.