Mark Pollock is an experienced Operations Manager with over thirty years in the catering and hospitality industry. They have held senior positions, including Executive Head Chef at renowned establishments, before transitioning to contract catering. Currently, they serve as Managing Director of Entier Ltd's Remote Sites Global Division, overseeing a vast operation that employs nearly 1000 people and runs multiple brands focused on catering and hospitality solutions in various environments. In 2025, Pollock will take on the role of Operations Manager at Thomas Franks Ltd.
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