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Thomas Franks Ltd
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Culinary Operations
68 people · 0 jobs
This department oversees the management and execution of culinary services, ensuring high-quality food preparation and kitchen operations.
Vincenzo Cugno Garrano
Regional Executive Chef
Petra Nederfors
Regional Executive Head Chef
Mauricio Manglicmot
Chef Director of Events and Hospitality
Gavin Young
Group Culinary Director
Gavin Tarbox
Senior Head of Culinary London & South
Darren Marshall
Head of Culinary North
Ryan Richardson
Head of culinary
Michael Williams
Head of Culinary-North
Mary Ann P.
Head of Culinary
Damian Hagger
Relief Chef Manager
Kev Thompson
Cieplik Dominika
Relief chef
Matthew Burke
Relief Chef Manager for The Midlands
Adam Davidson
Relief chef manager
Tristan Mathews
Gareth Kendall
Andrew Sheppard
Tiago Figueiredo
Head chef
Russell Coogan
Head Chef
Philip Sherriff
Davide Garzitto
Senior Sous Chef
Dean Jeffers
Jim Mealings
Chef Manager
Lukasz Kasprzyk
Matt Owens
Executive Head Chef
Victoria Hoffmeister
Dale Spink
Andy Blake
Executive Chef Manager
Simeon Ward
Joseph Shorrock
NICOLAS VIEL
Executive Chef
Joel Carlos
Mason Denham-Smith
Felipe Valente
Kevin Steele
Regional Chef Director
Robbie Owen
Andy Ives
Chef
Nuno Rebelo
HeadChef
Varun Thapar
Tom Ravensdale MCGC
Executive chef manager
Louanne Henderson
Luis Carvalho
Joshua Macaulay
Wesley Eves
Keshab Raj Giri
Michiel Boereboom
Samuel Squires
Callum Harding
Chris Pennycott-Channing
Ayanda Muanga
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