Thomas Franks is a unique, contract caterer with a passion for food, professionally presented through excellent service by using fresh, locally sourced ingredients in each and every meal we serve.

Who We Are
Bespoke and unique caterers who focus on great food, locally sourced ingredients and exceptional service.

What We Do
We specialise in catering for businesses and independent schools as well as special events and fine dining services.

Why It Works
We have a tenacious commitment to deliver on our promises and a fanatical passion for quality food whilst providing excellent value for money.

Food & Beverage

Thomas Franks Ltd

Thomas Franks Ltd's headquarters in Hook Norton, United Kingdom

This department oversees and coordinates all operational activities to ensure efficiency and effectiveness in the organization's processes.

Operations Management

This department oversees the management and execution of culinary services, ensuring high-quality food preparation and kitchen operations.

Culinary Operations

The Operations Team at Thomas Franks Ltd ensures seamless execution of our bespoke catering services, maintaining high standards of quality across all locations. They manage day-to-day operations, coordinate between chefs and catering managers, oversee regional activities, and ensure that every meal is delivered with excellence and precision. Their dedication guarantees that our promise of fresh, locally sourced ingredients and exceptional service is upheld in every business, school, and special event we cater to.

Operations Team

This department oversees all aspects of catering operations, including event planning, menu development, and customer service.

Catering Services

This department focuses on the creation and enhancement of culinary offerings, ensuring high-quality food preparation and innovation.

Culinary Development

This department is responsible for food preparation and culinary excellence.

People (18)

Jobs (0)

Other teams

Culinary Operations

Operations Team

Catering Services

Culinary Development

Culinary Services