Pauline le Mercier

Pauline Le Mercier is currently an Equipier(e) de service et de production at Topivo Restauration since October 2021, responsible for organizing and supplying products, welcoming customers, and coordinating services. As a student at ISCOM since September 2021, Pauline has also served as a Community Manager at Joséphine Vannier Chocolaterie d'art from November 2022 to February 2023, focusing on social media content creation and engagement. Previous experience includes working as a web writer for Les Sherpas, gaining skills in SEO and article writing, and participating in various roles at the Opera National de Paris, including figuration and costume assistance. Pauline holds a Baccalauréat from Lycée Saint-Michel de Picpus and is pursuing further education at ISCOM until June 2026.