James Villiers

James Villiers is an accomplished culinary professional with extensive experience in high-end dining. Currently serving as the Lead Chef at Tottenham Hotspur Football Club's The H Club since October 2021, Villiers has previously held various prominent roles, including Lead Chef at The Chairman's Suite within the same club. Notable past positions include Head Chef at Wickwoods Country Club, achieving recognition in the Michelin Guide and esteemed accolades during tenure at Matt Worswick at The Latymer, and significant leadership roles at The Ginger Dog, The Ginger Pig, East Sussex National Hotel, The Oak Barn Restaurant, The Sportsman, and The George & Dragon Inn, earning awards such as 2 AA Rossette and 1 AA Rosette throughout a distinguished career.