Eric Stejskal

Eric Stejskal currently serves as the General Manager for the East region at Trouw Nutrition Canada, where the company focuses on innovative and sustainable practices in animal nutrition. Previously, Eric held significant roles including Associate General Manager at Burnbrae Farms, overseeing egg production and processing operations, and General Manager at Boire & Frères inc., a poultry production company. Additionally, Eric was involved as Honorary President of Operation Red Nose, a campaign promoting road safety, and served as a Board Director for Egg Farmers of Canada. Eric's expertise in operations is further backed by positions at Charles River Laboratories, where responsibilities included site operations and Six Sigma project management. Eric holds an M.B.A. from John Molson School of Business, a Gold Belt Certification in Six Sigma, Lean & Change Management, and a B.Comm in Marketing from Concordia University.